There is no staple like a truly great loaf of great bread. At La Cakerie, you will find artisan style breads baked fresh daily in stone bottom deck ovens. Each loaf is shaped by hand and prepared the way it would be hundreds of years ago, leaving the product to speak on its own. Well prepared bread should have a slightly crispy exterior with a soft, flavorful center. Our breads will always be made this artisan way, will come in varying shapes and sizes, and are only made using seasonal ingredients. You may find different shapes, sizes and flavors everyday you come in.