Chocolate lovers, look no further! Our chocolate cake is stuffed and topped with a chocolate fudge sauce, then frosted generously with a chocolate butter cream that is to die for!
Garnished with mini chocolate chips, this is death-by-chocolate taken to a whole new level!
Our moist carrot cake filled with crushed pineapple and shredded carrots, then spiced with subtle notes of cinnamon sugar.
This delicious cupcake is completed with a dollop of cream cheese frosting and a cake crumb garnish.
Arguably the most popular cupcake in town, this red velvet cake is made using fine European cocoa powders and our most flavorful extracts.
A dollop of cream cheese frosting completes this crowd-pleasing flavor, and the whole thing is garnished with red velvet crumb for an elegant look.
A match made in heaven, this is owner Jason Hisley’s favorite cupcake. Our moist chocolate cake is stuffed with our signature chocolate fudge sauce and frosted with a beautiful ring of peanut butter butter cream.
A pool of chocolate fudge sauce floats in the center, waiting for a fork to dive right in! Jason has one (or two) for breakfast almost daily with a hot coffee.
Our chocolate cake is made with the finest European cocoa powders, then topped with a swirl of vanilla butter cream.
This cupcake is garnished seasonally or with chocolate curls.
A classic like no other! Our fluffy vanilla cake is topped with a vanilla buttercream unlike any you’ve tried before.
Produced with a classic European method, this frosting will never harden like your typical grocery store product and results in a smooth, creamy texture.